Assalammualaikum yalls..
Having nabemono / nabe, or Japanese hot pot especially when its winter is the best thing ever..! You can any kind of broth you want but i personally prefer the curry or tomyam or simply just chicken broth. We had many kind of seafood like prawns, cuttlefish, crabs,chikuwa(fishcakes), and we have plenty of yummy side dishes like toufu, eggs, veggies and etc.
Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip. Further ingredients can also be successively added to the pot.
Do enjoy nabe(hot pot) and have a good time during winter..!!
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